A beginner-friendly guide to baking real sourdough at home. This step-by-step tutorial walks through mixing, fermentation, shaping, cold proofing, and baking — with science-backed context on why traditional sourdough is different from modern bread.

Raw milk is one of the most debated “real food” topics online. In this video blog, I break down what the research and public health data actually show about risk, why some people tolerate raw dairy better than pasteurized milk, and how modern standards (like RAWMI-certified farms) are changing the safety conversation. If you’ve only heard fear-based headlines, this is the evidence-based context most people miss.

If your skin still isn’t healing despite using “clean” skincare, sunscreen, and a solid routine, the problem may not be the products. This article breaks down the real drivers of skin inflammation, toxic exposure, sun habits, and nutrient density — and what actually supports long-term skin health from the inside out.

Sourdough isn’t a trend — it’s how bread was traditionally made. This beginner-friendly guide explains why fermentation matters and walks you through a simple, step-by-step method to build your own sourdough starter from scratch.

A practical, room-by-room guide to building a healthier home—cleaner air, cleaner water, safer cookware, better lighting, and non-toxic swaps that actually matter.

Traveling with a newborn doesn’t have to derail your health. Here’s how we stay grounded on the road—clean air and water, real food, movement, sleep, and realistic non-toxic habits that actually work.

Modern nutrition advice is fragmented and often disconnected from human biology. In this in-depth conversation with Dr. Ken Berry and Neisha Salas-Berry, we explore ancestral eating, metabolic health, fertility, and why ultra-processed foods — not animal foods — may be driving chronic disease. Includes the full video and transcript.

Modern nutrition focuses on what to eat—but rarely asks how humans evolved to eat. In this conversation with Dr. Bill Schindler, we explore ancestral food processing, fermentation, animal foods, and what modern diets have forgotten.

A deep, science-backed conversation with registered dietitian Lily Nichols on fertility nutrition, protein and fat intake, micronutrients, ultra-processed foods, and why modern dietary patterns may be working against conception. This article includes the full video, complete transcript, and practical takeaways for preconception health.

Our full non-toxic sleep setup — from mattress to sheets. A detailed review of Naturepedic’s organic mattress and bedding, why we chose them for our home, and what actually matters when building a cleaner, healthier sleep environment.