A warm, cozy pecan coffee cake made with sprouted oat flour, Greek yogurt, grass-fed butter, and a maple-sweetened crumble. No seed oils, no refined sugar — just a soft, tender, bakery-style coffee cake perfect for slow Sunday mornings.

Soft, warm, long-fermented sourdough cinnamon rolls that rise overnight and bake into pillowy, cinnamon-swirled perfection on Christmas morning. Naturally sweetened with honey and coconut sugar, these gooey, cozy rolls have become a true holiday tradition — comforting, nostalgic, and made for slow mornings by the tree.