Modern nutrition focuses on what to eat—but rarely asks how humans evolved to eat. In this conversation with Dr. Bill Schindler, we explore ancestral food processing, fermentation, animal foods, and what modern diets have forgotten.

A deep, science-backed conversation with registered dietitian Lily Nichols on fertility nutrition, protein and fat intake, micronutrients, ultra-processed foods, and why modern dietary patterns may be working against conception. This article includes the full video, complete transcript, and practical takeaways for preconception health.