A simple, restaurant-style cast iron steak recipe made with grass-fed and grass-finished steaks, fresh herbs, garlic, lemon zest, jalapeño, and olive oil. The steaks are seared hot in cast iron, then rested and sliced directly on a butcher block so the juices mix into a fresh herby garlic board sauce.

A chewy, wood-fired–style sourdough pizza baked hot in a home oven and topped with fresh mozzarella and savory sausage. Made with simple, real ingredients — no added sugar, no seed oils — this is our go-to family pizza night recipe.

A cozy, creamy Marry Me Chicken Soup made with rich chicken bone broth, pasture-raised chicken, sun-dried tomatoes, sourdough pasta, and plenty of parmesan. Comforting, deeply flavorful, and made with higher-quality ingredients we actually cook with at home.

A cozy, nutrient-dense dinner made for busy nights. These weeknight spaghetti squash bowls are topped with a rich, flavorful grass-fed meat sauce that tastes like comfort food — without the heaviness.