Blue Zones are often used as proof that humans thrive on a plant-based diet — but the real story is far more nuanced. When you look at anthropology, traditional food prep, and the actual diets of long-lived cultures, you’ll find meat, dairy, and properly prepared plants all play a role. Here’s what the Blue Zones really ate — and what we should actually learn from them.

Fasting isn’t a trend — it’s a biological rhythm built into human physiology. This article breaks down 10 science-backed benefits of fasting, including effects on inflammation, metabolism, brain health, gut function, and cellular repair, plus who should and shouldn’t fast.

A science-backed breakdown of the most common fasting myths — from starvation mode and muscle loss to blood sugar crashes and nutrient deficiencies — and what human physiology and research actually show.