This warm, gooey protein cookie skillet is the ultimate better-for-you dessert — made with sprouted oat flour, arrowroot, grass-fed butter, clean sweeteners, and a boost of collagen + whey for real nourishment. It bakes up molten in the center, golden on the edges, and is absolutely unreal topped with raw milk vanilla ice cream. A cozy, nutrient-dense treat the whole family will devour straight from the skillet.

This Raw Milk Vanilla Ice Cream is everything ice cream should be - rich, creamy, and made with nothing but real ingredients. Raw milk, raw cream, pastured egg yolks, and pure vanilla come together for a nostalgic, old-fashioned flavor without the gums, stabilizers, or seed oils found in store-bought pints. It’s the perfect summer treat that’s simple to make, deeply nourishing, and kid-approved. Scoop it soft-serve style straight from the ice cream maker or freeze it for a classic, scoopable texture.

A warm, cozy pecan coffee cake made with sprouted oat flour, Greek yogurt, grass-fed butter, and a maple-sweetened crumble. No seed oils, no refined sugar — just a soft, tender, bakery-style coffee cake perfect for slow Sunday mornings.

Soft, warm, long-fermented sourdough cinnamon rolls that rise overnight and bake into pillowy, cinnamon-swirled perfection on Christmas morning. Naturally sweetened with honey and coconut sugar, these gooey, cozy rolls have become a true holiday tradition — comforting, nostalgic, and made for slow mornings by the tree.